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Upcoming Events
Current Seasonal Brew-Sophie's Mild
Current Reserve Ale - La Fou - Belgian Blonde, aged four months in French Oak
Restaurant Week - August 16th-24th, 2008 - Prix fixe menu Lunch & Dinner - $20.08 (plus tax) buys dinner for one, or lunch for two
Restaurant Week Menu:
Lunch--Our daily lunch feature, choice of soup or salad and soda drink.
Dinner--Grilled bacon wrapped filet of sirloin, iowa sweet corn polenta cake with a caramelized onion cherry tomato relish. Choice of soup or salad and finished with chocolate chip wonton cookie.
Memoriale - Traditional ESB, brewed in memory of beer writer Michael Jackson - Projected release date Friday, September 5th - Proceeds of the sales of Memoriale will benefit Parkinson research.
Grand Cru - Special Belgian style ale, aged six months in red wine barrels. Available mid September.
Oktoberfest - Project release date late September
Oktoberfest - Mug Club Party - Thursday, September 25th
Fall Beer Dinner - Thursday, November 13th - Five Course Meal Paired w/ Barrel Aged Beer - More Details to Come
Check out our Brewers Log for further beer related events
Fire Engine Red Shirts For Sale - Stop on Down and Check Them Out
Monday-Friday from 4-6 p.m. Happy Hour in the bar Discounted Craft Beer, Well Liquor, First-tier wine and 1/2 off any of our appetizers
Saturday Night is $4.50 Martini Night - Choose from 25 Different Martinis
Plus Thirty-five Cent Wings Every Sunday Night in The Bar or Patio
Hours of Operation: Monday- Thursday 11 a.m.- Midnight (food until 10:30 p.m.)
Friday & Saturday 11 a.m.- 2 a.m. (food until 11 p.m., late night menu until midnight)
Sunday 4:30 p.m.- Midnight (food until 10:30 p.m.)
CABCo.: Now accepting reservations for any amount of guests. Call us at 515-282-2739. 18% Gratuity will be added to parties of 6 people or more. Bar tables will be open seating, first come first serve.
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